Food in Munich

The Association of Restaurateurs of Central Munich about food and eating habits in Munich:

Munich is a city of constant eating. In the early morning folks hurry along with a good coffee and a fresh donut to go. Those with the time find a spot in a café at Marienplatz for a lingering breakfast. Do you prefer continental, healthy, sweet, or Bavarian? Doesn't matter, they're all available!

Beginning the day with white veal sausage and wheat beer will, however, provide you with a certain relaxed weightiness that perfectly matches our humanely leisurely city tempo. In between maybe grab a big buttered pretzel or a proper hot bologna roll. At noon, choose from roast pork, meatloaf, river trout, grilled sausages, or crunchy fresh market salads. Local producers manage to put an amazing variety of foods on our plates. In the afternoon, we are tempted by Bavarian sausage and cheese specialty plates with hearty bread - or by heavenly cakes.

And in the evening? The Munich bars chug merrily along, ranging from rowdy and rustic medieval meals to the quieter romance of - oh yes - Bavarian haute cuisine! End the day with Bavarian tapas or dive into the social life of the city with a bit of glitz and glamor. Munich's real gastronomical highlight is its diversity. We, your Munich city center restaurateurs, invite you to enjoy this variety.

Below you'l find a choice of Munich/Bavarian food related posts. To help you find a good restaurant, bar or cafe in the Bavarina capital, chose the respective section from the menu above.

 

Bavarian Food

 

Bavarian Food/Titbit Lexicon

Review:
Paul Bradbury

After 12 years living on the most gorgeous island in the world, Hvar in Dalmatia, I have begun to wonder if there is still life beyond its shores. Prior to discovering Paradise in 2002, I was a world traveller, living and working in Japan, Georgia, Somalia, Rwanda, Russia... and Munich.

After 95 countries and some 25 years have passed, the memories of my year in the hotel industry in the Bavarian capital (fired by the Sheraton for losing our pet snake, the first male chambermaid at Hotel Arabella, and a truly eye-watering introduction to five-star living in  my days as a bellboy in luxury Hotel Vier Jahreszeiten) are strong, and the call of Munich has been a constant theme over the last quarter century. 

And so here I am, answering the call some 25 years later. Twelve years of island living have changed me for sure, but also left me curious about life in a big city, and whether or not I could adapt to it after such an insular decade. 

I was surprised to see that for such a magnificent multi-cultural city, English-language blogs and regularly updated information are not that available. Static tourism information, such as that provided by the excellent tourist board website yes, but accounts of daily life delivered daily? Hard to find.

And so I have decided to take a break from my idyllic island and see if I could live in a city again. And what better way to try than to discover modern Munich in all its facets after so many years. It is a journey of discovery which I am relishing, and I hope the site proves to be of interest for Munich residents and its numerous visitors.

About Paul Bradbury

Author of Lebanese Nuns Don't Ski, Lavender, Dormice and a Donkey Named Mercedes and Hvar's first comprehensive guidebook, Hvar: An Insider's Guide to Croatia's Premier Island, as well as co-author of Split: An Insider's Guide with Mila Hvilshoj, I have lived in Dalmatia full time since 2003. In addition to running Total Munich, I also run Total Split (www.croatia-split.com), Total Hvar (www.total-hvar.com) and Total Inland Dalmatia (www.total-inland-dalmatia.com), as well as being an accredited Google News journalist for Digital Journal in Canada.

I also have various blogging clients, including the Central Dalmatia Tourist Board, European Coastal Airlines, Touristar TV and Andro Tomic Wines, and print clients include Qatar Airways inflight magazine, Out! magazine from New York, and Croatian Hotspots. 

In December 2014 I was delighted to receive the Marko Polo 2014 Award from FIJET Croatia (Federation of International Travel Writers and Journalists)  at a ceremony for the Croatian Journalists Society for the best international tourism promotion of Croatia. More here.

Ongoing writing projects:

A History of Hajduk Split, co-author with Frane Grgurevic - in 2015

Around the World in 80 Disasters - out in 2015

Total Hvar in the Media:

Interview of the Month, Croatian Embassy in Washington (May 2013)

Special Feature in Globus Magazine (May 2013)

Featured on Croatian TV show, More (2012) - watch the report here

Interviews in Slobodna Dalmacija, Dalmacijanews, Radio Split

I am available for writing services. Please contact me on info@total-munich.com or visit my main writing website, www.bossandblogger.com 

Website: total-hvar.com Email This email address is being protected from spambots. You need JavaScript enabled to view it.
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