Obatzda Recipe with Video Photo: CC0 Public Domain

Obatzda Recipe with Video

By  Friday, 11.12.2015, 11:15    Food

It doesn’t hurt to have some food with a bit higher contents of fat for a cheerful New Year’s Eve party at home with friends. Below is a recipe for the classic biergarten dip from GDSPE, the Bavarian Obatzda. You can smear it on bread or pretzels or use it as a dip. Of course we also have a Bavarian Chefkoch video to make it easier for you to reach Bavarian gourmet peaks.


Obatzda recipe:

Mix crème fraîche, butter (softened), cream cheese, and camembert cheese (remove rind and chop into small pieces). Season with 1 T each black pepper, ground caraway seed, sweet paprika powder, chives, salt (about 1 tsp), and Tabasco or hot pepper sauce (to taste). Add a few fried onions in butter to mixture. Combine ingredients with an added shot of wheat or dark beer until smooth (or desired consistency is reached). Serve on a plate and garnish with chives, onion rings, and a pretzel.

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Vilijam Zufic

Translator (German, Croatian, English), guide and unacknowledged blogging genius. Born and lives in Pula, Istria, Croatia. Educated in Germany, Croatia and the United States, economics graduate. Currently beginning to prepare to train for pulling himself up by his bootstraps. Married with children. Father of Croatia’s greatest football talent. Knows all there is to know about Istria, camping and bratwurst. At the verge of something big with the only German language blog on Istria Inistrien.de. No sense of humour. Here to meet like-minded people.

Website: www.inistrien.de/ Email This email address is being protected from spambots. You need JavaScript enabled to view it.
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