Weisswurst (veal sausage) sausage meat inside a kind of soft pretzel bread, that’s the new and originally Bavarian fast food and a welcome alternative to hot-dogs, the Weißwurst- Stangerl. The invention comes from Albert Kohlpaintner, a butcher from Sulzbach am Inn near Passau who developed the W-Stangerl (copyright total-munich.com!) for a brewery from Passau. The W-Stangerl is currently only being sold at Kroiss butcheries in Passau. Some 350 are sold daily, and you can also buy them frozen.
Photo: Kroiss Facebook
New Bavarian Fast Food: Weißwurst- Stangerl - Weißwurst To Go
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Vilijam Zufic
Translator (German, Croatian, English), guide and unacknowledged blogging genius. Born and lives in Pula, Istria, Croatia. Educated in Germany, Croatia and the United States, economics graduate. Currently beginning to prepare to train for pulling himself up by his bootstraps. Married with children. Father of Croatia’s greatest football talent. Knows all there is to know about Istria, camping and bratwurst. At the verge of something big with the only German language blog on Istria Inistrien.de. No sense of humour. Here to meet like-minded people.
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